Little Donkey, Toro And Coppa x Eclipse: Turkish Cardamom Coffee
**ORDER SHIPS 9/28
About Chef Oringer & Chef Bissonnette:
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner and Outstanding Restaurateur nominee, Oringer has built an empire of restaurants inspired by his travels around the world:Unisashimi bar, and Italian enotecaCoppain Boston; as well as Barcelona tapas bar Toro inBostonandDubai, andLittle Donkeyin Cambridge, MA and Dubai with chef partner Jamie Bissonnette
Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, Coppa, an Italian enoteca in the South End and Little Donkey, in Cambridge, MA. Bissonnette was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast and in 2020 nominated for the Foundation’s Outstanding Restaurateur award alongside acclaimed chef and partner Ken Oringer.
Proceeds benefit the restaurants’ efforts to provide food and services to Off Their Plate, an organization that provides food to frontline workers.