Little Donkey, Toro And Coppa x Eclipse: Turkish Cardamom Coffee | Plant-Based

THE FLAVOR:
Rich turkish coffee with fragrant cardamom creates a robust flavor. 

ABOUT THE CHEFS:
Chef Ken Oringer is one of Boston's most notable chefs. A James Beard Award-winner and Outstanding Restaurateur nominee, Oringer has built an empire of restaurants inspired by his travels around the world: Uni sashimi bar, and Italian enoteca Coppa in Boston; as well as Barcelona tapas bar Toro in Boston and Dubai, and Little Donkey in Cambridge, MA and Dubai with chef partner Jamie Bissonnette

Jamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, Coppa, an Italian enoteca in the South End and  Little Donkey, in Cambridge, MA. Bissonnette was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast and in 2020 nominated for the Foundation’s Outstanding Restaurateur award alongside acclaimed chef and partner Ken Oringer. 

CHARITY:
Proceeds benefit the restaurants’ efforts to provide food and services to Off Their Plate, an organization that provides food to frontline workers.