It's vanilla. Tastes just like vanilla. And that's the whole point. We've made the first plant-based ice cream that is indistinguishable from dairy. Our vanilla is crafted in a kitchen from 100% plants and always Non-GMO.
Water, Organic Cane Sugar, Expeller-Pressed Canola Oil, Eclipse Blend (Potato Protein, Modified Food Starches, Tapioca Maltodextrin), Tapioca Syrup, Contains Less Than 2%: Vanilla Extract, Vanilla Bean Paste, Oat Fiber, Oat Bran, Proline, Baking Soda, Calcium Lactate, Calcium Gluconate, Salt.
Manufactured on equipment shared with: Tree Nuts, Eggs, and Milk.