If chunks of fudge and peanut butter cookie dough are your tune, we'll see you on the dark side of the spoon.
We've made the first plant-based ice cream that is indistinguishable from dairy. Crafted in a kitchen from 100% plants and always Non-GMO.
Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Peanut Butter Cookie Dough (Peanut Butter [Peanuts, Cane Sugar, Palm Fruit Oil, Salt], Partially Inverted Refiners Syrup, Wheat Flour, Brown Sugar, Vanilla Extract, Salt), Chocolate Fudge (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an emulsifier), Vanilla Extract], Oat Milk [Water, Organic Oats, Organic Sunflower Oil, Salt, Potassium Carbonate], Vanilla Extract, Salt), Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Cocoa processed with alkali, Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Vanilla Extract, Fair Trade Organic Coffee Extract.
*Contains: Peanuts, Wheat. Manufactured on equipment shared with: Tree Nuts, Eggs & Milk