American Bar x Eclipse: Coffee Halvah Chocolate Chunk | Plant-Based
American Bar x Eclipse: Coffee Halvah Chocolate Chunk - Eclipse Foods
American Bar x Eclipse: Coffee Halvah Chocolate Chunk | Plant-Based
American Bar x Eclipse: Coffee Halvah Chocolate Chunk | Plant-Based
American Bar x Eclipse: Coffee Halvah Chocolate Chunk - Eclipse Foods
American Bar x Eclipse: Coffee Halvah Chocolate Chunk | Plant-Based

American Bar x Eclipse: Coffee Halvah Chocolate Chunk | Plant-Based

$17.99
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THE FLAVOR:
Eclipse sweet cream infused with organic coffee & sesame with chunks of soft chocolate and halvah.

ABOUT THE CHEF:
Carolina Santos-Neves is the executive chef of American Bar in the West Village, where she offers a menu of modern American and Continental classics, elevated through a commitment to sourcing the finest ingredients from local purveyors. Carolina was previously an editor at Conde Nast's Epicurious and then entered the restaurant world as a member of the opening team at Comodo, a beloved Latin American neighborhood restaurant in the West Village. Carolina’s culinary approach is inspired by her many travels and extensive time spent in countries such as Switzerland, Brazil, Mexico, Canada, Russia and Portugal. 

CHARITY:
All proceeds will go to Breaking Bread NYC, a NYC volunteer-run organization working to bring meals to communities facing oppression, inequality, and food insecurity.  

 

Ingredients:

Water, Sugar, Expeller-Pressed Canola Oil, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Halvah (Sesame, Glucose Syrup, Sugar, Hydrogenated Vegetable Oil (Palm), Cocoa Powder, Foaming Agent (Saponaria Root Extract), Emulsifiers (Soy Lecithin, E471), Acidity Regulator (Citric Acid), Flavors), Eclipse Dessert Blend (Modified Food Starch, Potato Protein, Tapioca Maltodextrin), Tapioca Syrup, Contains less than 2% of Coffee, Vanilla Extract, Baking Soda, Oat Bran, Oat Fiber, Safflower Oil, Salt, Proline, Calcium Lactate, Calcium Gluconate

Allergen Statement

Contains Tree Nuts, Soy.  Manufactured on equipment shared with: Tree Nuts, Peanuts, Wheat, Milk and Soy