Caramel and maple-candied pecans, oh my. We’ve gotten ourselves into quite a cowlessly creamy swirl of indulgence.
We've made the first plant-based ice cream that is indistinguishable from dairy. Crafted in a kitchen from 100% plants and always Non-GMO.
Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Pecans, Non-Dairy Caramel (Sugar, Coconut Cream [coconut, water], Tapioca Syrup, Water, Contains 2% or less of the following: Corn Starch, Natural Flavor, Sea Salt, Annatto Coloring), Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Maple Syrup, Salt, Calcium Lactate, Calcium Gluconate, Natural Butter Pecan Flavor, Vanilla Extract.
*Contains: Tree Nuts (Pecans and Coconut). Manufactured on equipment shared with: Tree Nuts, Eggs & Milk