It's chocolate, with a hint of chocolate, and a touch of chocolate. Rich, creamy, and decadent, without compromise. So creamy, even cows are jealous.
We've made the first plant-based ice cream that is indistinguishable from dairy. Our chocolate is crafted in a kitchen from 100% plants and always Non-GMO.
Water, Organic Cane Sugar, Expeller-Pressed Canola Oil, Eclipse Blend (Potato Protein, Modified Food Starches, Tapioca Maltodextrin), Dutch Cocoa (Processed with Alkali), Tapioca Syrup, Contains Less Than 2%: Vanilla Extract, Coffee Extract (Liquid Coffee Extract, Sugar), Oat Fiber, Oat Bran, Proline, Baking Soda, Calcium Lactate, Calcium Gluconate, Salt.
Manufactured on equipment shared with:Tree Nuts, Eggs, and Milk.