It's chocolate, with a hint of chocolate, and a touch of chocolate. Rich, creamy, and decadent, without compromise. So creamy, even cows are jealous.
We've made the first plant-based ice cream that is indistinguishable from dairy. Our ice cream is crafted in a kitchen from 100% plants and always Non-GMO.
Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Cocoa processed with alkali, Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Vanilla Extract, and Fair Trade Organic Coffee Extract.Certificates: Kosher DE
*Manufactured on equipment shared with: Tree Nuts, Eggs, and Milk.