The only old-school thing about this is that it tastes like the vanilla ice cream from your most favorite summer.
We've made the first plant-based ice cream that is indistinguishable from dairy. Our ice cream is crafted in a kitchen from 100% plants and always Non-GMO.
Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Vanilla Bean Paste (Sugar, Water, Pure Vanilla Extract, Vanilla Beans), Vanilla Extract, Salt, Calcium Lactate, Calcium Gluconate.Certificates: Kosher DE
*Manufactured on equipment shared with: Tree Nuts, Eggs, and Milk.