Justice of the Pies x Eclipse: Vegan Salted Caramel Peach Pie
This playful and nostalgic flavor includes swirls of golden caramel sauce, bits of peach, and hints of cinnamon.
Chicago-based Chef Maya-Camille Broussard is the owner of Justice of the Pies, a bakery that specializes in sweet and savory pies, quiches and tarts. Broussard created the company in 2014 in memory of her late father, Stephen J. Broussard, a criminal defense attorney with a deep love for anything made in a crust.
As a philanthropist, Broussard formed the “I KNEAD LOVE” Workshop, a culinary enrichment program designed to contribute to the fight against food insecurities for youths in grades 5th-8th, living in lower-income communities that may not have access to healthy food options. Students learn valuable kitchen skills, how to tap into creativity, and the importance of nutrition.
Broussard is building a community that loves to eat and satisfy sweet tooth cravings with her subscription-based cooking classes Justice for All. Members learn alongside the chef and enhance their at-home cooking experience with her global food and drink recipes. Broussard considers Justice of the Pies to be a social mission in a culinary art form and aims to positively impact the lives of others through her purpose driven work.
A graduate of Howard University and Northwestern University, Broussard partners with the Cabrini Green Legal Aid for it’s yearly pie-drive to raise money for the organization, which provides free legal services for families living in poverty.
Proceeds benefit Justice of the Pies' I KNEAD LOVE initiative — culinary enrichment workshops that provide elementary-aged children from lower-income communities instruction on nutritional development, acquiring basic cooking skills, and encouraging creativity in the kitchen.
Water, Peaches, Organic Cane Sugar, Expeller-Pressed Canola Oil, Coconut Milk (Coconut, Water), Eclipse Dessert Blend (Potato Protein, Modified Food Starches, Tapioca Maltodextrin), Tapioca Syrup, Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon), Contains less than 2% of Vanilla Extract, Cinnamon, Nutmeg, Baking Soda, Oat Bran, Oat Fiber, Salt, Proline, Calcium Lactate, Calcium Gluconate.
Contains: Wheat, Soy, Tree Nuts (Coconut).
Manufactured on equipment shared with: Tree Nuts, Peanuts, Wheat, and Soy