Cookie Butter | Plant-Based
Swim in the velvety river of vanilla sweetness. Discover chunks of cookies so golden, you’ll feel like a miner.
We've made the first plant-based ice cream that is indistinguishable from dairy. Our cookie butter is crafted in a kitchen from 100% plants.
Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Cookie Pieces and Spread (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil, Sunflower Oil, Low Erucic Acid Rapeseed Oil, Palm Oil], Brown Sugar Syrup, Baking Soda, Soy Flour, Salt, Cinnamon, Soy Lecithin, Citric Acid), Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, and Vanilla Extract.
Contains: Soy, Wheat. Manufactured on equipment shared with: Tree Nuts, Eggs & Milk.